Sous Chef

A bit about the role

This role covers all areas within Selfridges and is critical in developing and ensuring effective delivery of a core management curriculum. Whilst there will be a requirement to deliver training sessions, this is more about providing solutions to meet identified needs. As such the jobholder will liaise with HR Managers to understand needs and priorities and will develop programmes and solutions. Whilst there will be some requirements around leadership, this role will focus more on management competencies.

A bit about you

To provide inspirational and effective learning solutions for the management population, in line with identified needs, business goals and culture & values so enabling teams and individuals to improve performance and impact positively on customer service and profitability

To provide effective staff management, implicate training procedures and manage food ordering and production. To assist the Executive Chef as part of the Kitchen Management Team to provide direction, improve skill base and provide customers with a high standard, consistent product in line with the business goals and Selfridges Values.